From Scratch to Plate: “Accounting Information Systems for Spices In Madura Island”

Spices are a priceless wealth of Indonesia. Many other countries in the world import it especially Europeans who desperately need pepper for almost all flavors its cuisine. The culinary history Indonesia is not spared from raw ingredients spices that become main materials Indonesian specialties. Almost cuisine throughout use as seasoning "Madura" has typical also uses such soto, satay, Kaldu, and Nasi serpang. With proliferation business Madura needs daily fact spices; This makes increase. But with wide distribution widespread spice plantations Madura, encourage researchers to know process after harvesting until reaches hands consumers (from scratch plate). can be explained more detail by using one “Accounting Information System” processes called "Supply Chain". In Chain" will clear sequence began planted-harvested-merchant-consumers. An Accounting System framework which consists "input-process-outputs". Input input or (spices seeds), while are: begin planted, maintained then harvested (as output). Output (harvested Spices) entering Chain “Supply Chain”; they going marketed distributed directly, sent middle traders, market. Supply expected able better known journey "The Spice" reach consumer used cooking, along price occurs relationship between producers, parties consumers. research was conducted qualitative methods. data processing technique interviewing several important informants spread across 4 Regency very helpful solving problems formation Chain.